English Beetroot Cakes
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Potato cakes prepared from pre-cooked potatoes, minced pork or beef, sterilised beetroot, onion and other ingredients, fried in oil.
Ingredients:
Procedure:
1. Mix the grated or mashed potatoes with the minced meat, salt, pepper, grated beetroot, coarsely grated onion, parsley or chives and beaten egg
2. 3. Slowly fry them in oil.
Recommendation:
Serve them with tea, wine or beer.
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