Elbows
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ingredients
600 g potatoes 200 g plain flour a little salt 1 pk egg yolk 100 g butter 150 g jam
step
1. Mix the cooked and mashed potatoes with the flour, egg yolk and salt. 2. On a floured surface, divide the dough into equal pieces, roll into a circle and bake on the stove. 3. Brush the baked dough with butter and jam and roll it up.
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