Eggs with spicy dressing

Last Updated on July 24, 2024

Boiled eggs served with a topping of flavoured mayonnaise along with anchovies and bread.

Ingredients:

4 pcs of large eggs 200 g of high quality mayonnaise 100 g anchovy fillets 1 tbsp chopped capers pinch of sugar chopped parsley multicolored pepper salt

Procedure:

1. Pierce the eggshell at the rounded end to release the bubble, carefully lower the eggs into gently boiling water, cook for 4 minutes, then remove, cool under cold water, peel and halve
2. Whisk the mayonnaise with the chopped capers and part of the anchovies, season with a pinch of sugar, salt, finely chopped parsley and multi-coloured pepper
3. Pour over the eggs and serve the remaining anchovies separately with the eggs, along with the bread

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