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Eggs with raspberries and dates

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“Eggs are great for sweet and savoury dishes. If you like sweet breakfasts and nutritious porridge with fruit, try the recipe for porridge with raspberries and dates,” recommends Jozef Schmidt – Executive Chef of the Mondieu bistro café chain. This dish is also suitable for celiacs and vegans.

Ingredients:

Ingredients per 1 serving: 100 g of charcoal 60 g fresh raspberries 50 g of frozen raspberries 50 g dates 40 g maple syrup 10 galmond shavings 100 ml of coconut milk

Procedure:

  • Rinse the needles twice with boiling water, then rinse with cold water.
  • In a saucepan, pour 50 ml of water, coconut milk over the oats and cook for 15 minutes, stirring constantly. Finally, season with maple syrup.
  • Mix the frozen raspberries with a little water separately in a bowl.
  • Place the cooked eggs on a plate, pour over the raspberry puree, garnish with fresh raspberries, dates, and sprinkle with toasted almond shavings.

    • Recommendation:

    Chef Mondieu’s tip: It’s important to scald the oats thoroughly with hot water before cooking to remove any bitter taste.

    FAMOUS GASTRONOMIC DELIGHT? MONDIEU! – A relaxed and unforgettable atmosphere, friendly service and dishes prepared with fresh and quality ingredients from local suppliers are the main features of Mondieu. The modern international menu with a French influence is prepared according to traditional recipes and offers options for vegetarians and vegans. Sweet lovers will appreciate the handmade desserts, which are always served fresh. You can enjoy a variety of all-day breakfasts, salads, burgers and special daily menus. Today’s times are full of rush. Stop in Mondieu for a moment to enjoy moments full of aromas and flavours you’ll love. This chain of bistro cafes opened its first branch in the Czech Republic in Prague, at Westfield Chodov. Even the most discerning guests will find their way here.

    Note:

    Recipe for article: Fall in love with pits!