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Eggs Stuffed with Salmon Mousse

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Serve as an appetizer with bread, count 4 pieces per person (2 eggs).

Ingredients:

10 pieces egg 100 g of smoked salmon 50 g anchovies 4 tbsp cream red pepper lemon juice parsley water water pepper

Procedure:

1. Hard boil the eggs, let cool, peel, cut in half and remove the yolks
2. Scramble the salmon or scrape it with a knife
3.

Note:

Recipe author.