Eggs from foil
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An egg from an aluminum foil bag cooked on an outdoor fire hanging on a stick or split branch.
Ingredients:
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Procedure:
1. Fold the aluminum foil to make two layers, form a bag, then put the eggs in it and pour water
2. Close the bag tightly and fix it on a stick or split branch, which you then place just above the direct fire
3. As soon as we hear it bubbling in the bag, the cooking phase begins, depending on the custom, we cook the eggs soft or hard, as one likes
4. Remove the cooked eggs from the fire, carefully pierce the bag at the bottom with a knife and let the hot water flow out
5. If we have, put the eggs in cold water for a moment to help them peel better.
Note:
For more on cooking in foil over a fire, see our cooking school here: A makeshift cooking vessel over a fire made from a branch and tinfoil.
