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Eggs Benedict

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Scrambled raw eggs cooked in salted water, served on toasted bread with slices of cheese and ham.

Ingredients:

Rule for 4 eggs: 4 pieces of egg 4 pcs sliced ham 4 pcs hard cheese slices 4 pcs slices of toasted bread 1 tbsp ketchup butter vinegar

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salt chopped chives

Procedure:

1. Bring one litre of salted water with a splash of vinegar to the boil
2. Beat the eggs one at a time in a cup, whisk them with a fork and then pour them into the boiling water (each egg separately)
3. Boil on low heat for 3-4 minutes, remove the eggs with a ladle and put them in cold water, carefully dry them with a napkin
4. Cut the cheese into 1 cm thick noodles, spread the bread slices with butter
5. Place one slice of ham, lost egg and cheese pieces on the buttered bread at a time
6. Garnish the toasted bread with ketchup and chopped parsley.