Eggplant stuffed with meat
Last Updated on
Contents
hide
ingredients
2 pcs eggplant 250 g pork minced to taste salt to taste ground black pepper a little vegeta 4 cloves garlic 1 pcs onion 1 can tomato puree to taste grated hard cheese a little oil
procedure
1.
Trim the aubergines and scoop out the flesh, which you cut into chunks. Fry the meat in a frying pan, add salt, pepper, vegeta, crushed garlic and finely chopped onion and simmer.
2.
When the meat is stewed, add the tomato puree and the flesh of the aubergines and simmer everything together for a while.
3.
Fill the salted eggplants with this mixture and bake in the oven, covered, for about 45 minutes. Then uncover the eggplants, sprinkle with cheese and bake for a few more minutes.
(Visited 1 times, 1 visits today)
