Eggplant rolls with provolone cheese

Last Updated on September 25, 2024

Another tip for a luxurious festive treat. Prepare your diners a tasty warm overdose of grilled eggplants baked in the oven in the form of rolls filled with provolone dolce, cherry tomatoes and basil.

Ingredients:

2 pcs medium sized aubergines 200 g extra virgin olive oil cherry tomatoes basil pepper salt toothpicks

Post:

First, slice the eggplants into not too thick slices, salt these, let them rest for 30 minutes called.

Grill the aubergines

Wash the tomatoes and cut them into quarters. Cut the provolone into thin slices.

Place the aubergines on a cutting board or on a plate and place the slices of provolone, sliced tomatoes, salt, pepper, chopped basil and drizzle with olive oil. Twist the aubergines into rolls and secure with a toothpick, place in a baking dish lightly greased with oil.

Bake in the oven at 180°C for 5 minutes until the cheese melts.

Recommendation:

The ingredients for this recipe can be found in the shops of La Formaggeria Gran Moravia. Enjoy.