Eggplant Baba Ganoush

Olive and garlic roasted on a hot grill, then drizzled with lemon juice and seasoned with barbecue sauce.

Ingredients:

For 6 – 8 servings: 2 pcs large eggplants 4 pcs garlic cloves 4 tbsp Hellmann’s American BBQ sauce juice of 1/2 half a lemon pepper salt

Procedure:

1. Wash the aubergines and pierce the skin on all sides with a fork
2. Place both eggplants and garlic directly on a hot grill, which should be at about 250°C
3. Roast on the grill for about 30 minutes, until the skin is slightly burnt in places and the flesh is significantly soft
4. Once the eggplants are cool, immediately drizzle with lemon juice
5. Mix the eggplant flesh and grilled garlic cloves (you can strain them
06. Add four tablespoons of Hellmann’s American BBQ sauce
7. Season with salt and pepper to taste.

Note:

Source: www.hellmans.com.