Peasant omelette

ingredients

4 pcs large boiled potato 2 pcs egg oil, salt, pepper

step

Quick dish of roasted potatoes.

1.

Clean the boiled potatoes in the skin, cut into quarters or rounds, put them in a casserole in oil to bake. I use a Delimano saucepan.

2.

Mix the eggs, add the spices, salt and pour over the crispy baked potatoes. Wait for the eggs to set the way we like them.

3.

Transfer the omelette to a plate and can be eaten. It is a very simple dish that also fills you up. Enjoy.