Egg-potato soup
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Contents
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ingredients
1 kg potato 2 pcs egg 2 PL flour 2 PL oil 1 KL ground red pepper 1 dl water salt ground black pepper 1 handful parsley 1 KL cumin
step
1. Fry the flour in the oil and add the water. Stir until the flour mixture is melted. 2. Remove from the stove. 3. Meanwhile, boil the potatoes in salted water until tender. 4. Add the ground caraway seeds, stir and add the mash. 5. Finally, add the beaten eggs and mix. 6. Cook for 5 minutes and set aside. 7. Garnish the soup with parsley on the plate. Enjoy!
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