Egg Omelette with Chives

Egg beaten with water fried in a frying pan together with pieces of tomatoes and chopped chives.

Ingredients:

Rule for 1 serving: 2 pcs egg 100 g frozen tomatoes 2 tbsp water pepper pepper salt grease pan

Procedure:

1. When the mixture starts to fry and thicken, sprinkle it thickly with chives and top with thinly sliced tomatoes
3.