Egg Omelette with Bear Garlic

Posted on Jul 23rd, 2024

by Joseph Bicknell

Categories:

Egg Recipes

Last Updated on July 27, 2024

Simple egg omelette made from beaten eggs, chopped bear garlic leaves, pepper and salt. A great hot breakfast or dinner.

Ingredients:

Rule for 1 serving: 3-4 pieces of egg 1 handful of bear garlic leaves oil or butter pepper salt

Procedure:

Place the eggs in a suitable bowl or larger mug, beat them with a fork or whisk, season with salt and pepper.

Stir the finely chopped bear garlic leaves into the eggs.

Pour the mixture into a non-stick, heated frying pan lightly coated with oil or a knob of butter, wait until the omelette is browned on the bottom, then turn it over and cook the other side.

Serve the hot omelette with fresh bread.

Recommendation:

Bear leaves can be replaced with other herbs.

Note:

Photo: Dalibor Marounek

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.