Egg liqueur
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Contents
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ingredients
7 pcs egg yolks 150 g powdered sugar 100 g cane sugar 250 ml whipping cream 100 ml milk 1 pcs vanilla pod – marrow 500 ml rum
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A popular Christmas liqueur with vanilla pod.
1.
Beat the egg yolks with the icing sugar until smooth.
2.
Mix the cream with the milk, cane sugar and vanilla pod pulp. Slowly heat to below boiling point, stirring constantly over a low heat, and set aside to cool.
3.
Transfer the egg yolk cream to a saucepan, add the vanilla cream gradually, stirring constantly, and simmer briefly over a low heat until thickened.
4.
Finally, add the rum and stir well. Pour the liqueur into the bottle.
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