Egg Bunnies

Easter eggs decorated as bunnies.

Ingredients:

150 g Lucini 50 gbutter 8 pcs eggplant paprika paprika carrots salt

Procedure:

1. Hard boil the eggs, peel them, cut off the tops except for the yolk, and trim the bottoms a little to make the eggs stand up
2. Fill the eggs, roll them in finely chopped chives and spray a ball of cream on each (this will form the heads) 4. Decorate with triangles of paprika (nose), chives (beard) and carrots (ears).