Edible vegan bouncing ball recipe
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Looking for a fun and easy edible vegan bouncing ball recipe? Look no further! This recipe only requires a few simple ingredients and can be made in minutes. Plus, these balls are so much fun to play with and can be enjoyed by both kids and adults alike. Here’s what you’ll need:
– 1/2 cup cornstarch
– 1/4 cup cold water
– 1/4 cup boiling water
– 1 teaspoon sugar
– 1/2 teaspoon vegetable oil
– Food coloring (optional)
To make the balls, simply mix together the cornstarch, cold water, and boiling water in a bowl. Then, add in the sugar and vegetable oil and mix well. If desired, you can add a few drops of food coloring to the mixture. Once everything is combined, use your hands to form the mixture into small balls.
Now it’s time to have some fun! These balls can be used indoors or outdoors – just make sure to supervise children if they are playing with them. They’ll have a blast bouncing these balls around, and you’ll love watching them have so much fun
