Easy weekday sandwich
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The potato chip is quick and easy to make. It bakes in a hot oven until crispy on the surface and airy inside. With flour you can get imaginative.
Ingredients for six
4 dl water 2 tsp fresh yeast 1 tbsp sugar 8-10 dl wholemeal wheat flour 2 tsp salt
Tip: Refrigerate a sheet pan to rise in the fridge overnight and bake in the morning. You can bake half of it today and half tomorrow, so you’ll have fresh bread for two days.
Bring the water to the boil, let it boil and add the yeast and sugar. Allow the yeast to activate for 15 minutes.
Stir in the salt and flour a quarter at a time. Knead well for 5 minutes. Flour the surface of the dough and place on a baking sheet. Use scissors to cut out patterns on the surface.
As the bread rises, turn the oven on to 250C and bake the loaf for about 20 minutes.
Let the bread rest for a while and enjoy with butter.
Vegetarian bread World RT-Original
