Easy rice with lobster recipe

Total: 35 min Diners: 4

Although they are more typical of the Mediterranean coast, there is no corner in Spain that does not pay homage to a good seafood rice like this rice with lobster that we present to you today.

It is a very complete dish ideal for special occasions because it combines the exquisiteness and complexity of flavors of the king of seafood with the simplicity of rice. The success of this binomial is guaranteed both for a summer Sunday at the beach and for a family reunion in winter eating by the fireplace.

Without a doubt, this is a recipe that will make you succeed both with your regular diners and with the most demanding guests as long as you make sure that the rice is at the right point. For this, there is nothing better than using a rice that is always just right and that gives us a small margin of time so that we can all sit down to eat at the same time. Brillante Sabroz is an exclusive variety of round rice ideal for this, and, in addition, it absorbs all the flavor of the ingredients like a bomba rice.

When preparing all the ingredients for the preparation, in addition to the rice, there are tricks to not having to worry too much about the price of the seafood. The lobster can be purchased both fresh and frozen. The latter will allow you to buy it in advance and at a more attractive price. But in case we have run out of time to buy it or we can’t find it, we can always resort to a better known seafood, such as shrimps, prawns, crayfish, prawns, and even carabineros, to make a slightly different version of the recipe.

Last but not least to complete the recipe, is the preparation of the fumet. It is worth taking your time in preparing it and using different types of bones, Vegetable Recipes, rock fish and some seafood shells, to put the icing on the recipe. This is the only way to give our rice with lobster a delicious taste of the sea that will transport you all to the beach.

How to make rice with lobster

I insist that the secret of success of a dish like this rice with lobster is in the use of a good raw material with which we can prepare a very tasty broth or fumet and a variety of rice suitable for the type of recipe. Having this will only be a matter of carefully following the recipe and respecting to the maximum the quantities and times indicated.

Ingredients

. Arroz Brillante Sabroz rice, 400 g Lobsters, 2 of 400-500 g each Onion, 1 Garlic cloves, 2 Fish stock, 2 liters Toasted almonds, 10 Saffron, 1 teaspoon Romesco sauce (or tomato sauce), 2 tablespoons Parsley Olive oil Salt

Step 1

To prepare the lobster, cut it by separating the head, claws and tail. Remove the coral and juices from the head, and open the tail and head in the middle. Set aside.

Step 2

In a bowl, prepare the saffron mince by crushing the saffron threads, almonds, parsley and lobster coral into a paste. Set aside.

Step 3

In a frying pan, brown the lobster pieces with a touch of salt. Set aside.

Step 4

Chop the onion and garlic very finely and brown them with a little olive oil in the same pan in which we cooked the lobster.

Step 5

Add the 400 grams of Brillante Sabroz and the romesco sauce and sauté everything together. Add the hot fish fumet and let it boil for 10 minutes.

Step 6

Add the lobster to the pot and then the saffron mince that we had reserved.

Step 7

Correct salt, remove and let stand 3 minutes before serving the rice with lobster.

Other rice recipes in Cocinillas

Rice pudding with polvorones Quick fried rice