Easy Oatmeal Cookie recipe
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Traditional oatmeal cookies are delicious, but they can be a bit of a pain to make. This easy oatmeal cookie recipe is a great way to get all the flavor of a classic oatmeal cookie without all the hassle.
This recipe only uses a few simple ingredients that you probably already have in your pantry. All you need is some quick oats, butter, sugar, eggs, and vanilla extract. You can also add in raisins, chocolate chips, or nuts if you want to give your cookies a little something extra.
The instructions for this recipe are very straightforward. Simply mix together all of the ingredients in a bowl, drop the dough by the spoonful onto a baking sheet, and bake at 350 degrees for about 10-12 minutes. That’s it! You’ll have delicious, homemade oatmeal cookies in no time.
These cookies are perfect for an after-school snack or a midday pick-me-up. They also make a great addition to a lunchbox or picnic basket. You can even pack them up and take them on a hike or a camping trip – they’ll keep you fueled up and ready to go.
Here are a few tips for making the perfect oatmeal cookies:
Be sure to use quick oats rather than rolled oats or steel-cut oats. Quick oats will cook up faster and produce a softer, more delicate cookie.
If you’re using raisins or chocolate chips, be sure to add them in after you’ve mixed everything else together. This way, they won’t sink to the bottom of the bowl.
If your dough seems too soft or sticky, simply add a bit more flour until it reaches the desired consistency.
And finally, don’t forget the most important ingredient of all: love! Adding a bit of love to your cookies will make them even more delicious.
So there you have it – an easy oatmeal cookie recipe that’s sure to please. Give it a try the next time you’re in the mood for something sweet. I guarantee you’ll be glad you did
