Easy Baked baby artichoke and carrots recipe
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This is the easiest recipe for baked baby artichokes and carrots that you’ll ever find. And it’s so delicious, you’ll be making it again and again. Just 10 minutes of prep time and you’re on your way to a healthy, veggie-packed side dish or main course.
What I love about this recipe is that it’s so versatile. You can serve it as a side dish with some grilled chicken or fish. Or, if you’re like me and love your veggies, you can make it the main event. Add a simple side salad and you’re good to go.
This recipe is also perfect for meal prep. Make a batch on the weekend and enjoy it all week long. Just reheat and enjoy. So easy and so delicious.
Easy Baked baby artichoke and carrots recipe
Ingredients:
1 pound baby carrots, peeled
1/2 pound baby artichokes, trimmed
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 400 degrees F.
In a large bowl, toss together carrots, artichokes, olive oil, salt and pepper.
Spread the mixture onto a baking sheet and roast for 20-25 minutes, stirring once or twice, until the vegetables are tender and lightly browned.
Serve immediately
