Easter stuffing made from toast
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Stuff prepared from slices of toasted bread, milk, eggs, chopped green parsley, onion and spices, baked in the oven until golden brown, served as a separate course or as a side dish with roast chicken.
Ingredients:
Procedure:
1. Pour milk over the toasted bread in a bowl and let it sit for 15 minutes to soak
2. In the meantime, fry the peeled, diced or thinly sliced onion in a frying pan until golden brown
3.
Note:
Source.
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