Easter spinach roulade

Last Updated on September 26, 2024

Serve this roll as an appetizer or with potatoes as a main course. It is a baked spinach sponge filled with egg scramble.

Ingredients:

250 g of frozen spinach puree 100 gcoarse flour 3 pcs egg 1 pcs larger garlic clove salt butter to grease the baking sheet flour to line the tin For filling: 100 g of ham or ham sausage 5 pcs of egg butter salt

Procedure:

1. Remove excess water from the thawed spinach, add garlic rubbed with salt to taste, stir in the semi-coarse flour, 3 egg yolks, add salt as needed and finally lightly stir in the snow from 3 egg whites
2. Spread the dough on a buttered and floured baking tray, bake in a moderately heated oven, roll the finished spinach sponge while still warm into a roll
3. Fry the chopped ham or ham salami in butter, add the egg, add salt and let it curdle while stirring
4.

Recommendation:

Serve this roll on its own, as a warm appetizer, or with boiled potatoes as a main course.