Easter Salty Cake from Křešice

Meatless potato dish with peas and eggs.

Ingredients:

200 g of potatoes (raw) 100 g sterilised peas without brine 30 g onions 3 pcs cheese eggs 2 pcs hard boiled eggs 2 pcs garlic cloves 1 tsp hot peppers ground pepper nutmeg pinch oil salt

Procedure:

1. Boil the potatoes in their skins, peel them, mash them, add salt and spread them in an oiled casserole
2. Chop the onion finely, fry in a tablespoon of oil, add the grated garlic, sterilised peas and heat the mixture
3. Cut the hard-boiled eggs into rounds, spread them on the potatoes, sprinkle with the vegetable mixture and finally pour over the boiled salted and seasoned raw eggs
4. Bake the cake (180 °C) until red and cut into portions.

Recommendation:

Serve warm or cold.