Easter Rabbit with Carlsbad Dumpling with Nettles

Last Updated on October 3, 2024

And when else but just before Easter to try slow roasted rabbit on wine with Carlsbad dumplings with nettles. You can find fresh, unvacuumed rabbit meat from a regular Czech supplier, e.g. in Globus hypermarkets.

Ingredients:

Range for 4 servings: For the roast you will need: 4 pcs of rabbit legs 3 pcs middle onions 5 pcs juniper bulbs 3 pcs new spice bulbs 1 handful of chopped fresh herbs (e.g. sage, thyme, rosemary) 200 ml white wine 2 tbsp of clarified butter 2 tsp of Dijon mustard 2 tsp of Dijon mustard juice of ½ lemon freshly ground pepper salt For the dumplings you will need: 2 pcs mushrooms

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3 pcs eggs 5 tablespoons of coarse flour 2 tablespoons of clarified butter 250 ml milk 1 handful chopped nettles (or parsley) pinch of nutmeg salt

Procedure:

Dress the rabbit legs with Dijon mustard, salt and pepper. Melt the clarified butter in a frying pan and fry the finely chopped onion until golden brown. Add the finely chopped herbs to it.

Place the thighs in the baking dish provided for the oven and sprinkle them with the onions and herbs. Finally, add the juniper, allspice and lemon juice. Initially bake for about 30 minutes at 175 degrees, then baste with some of the wine and bake for a further 120 minutes at 140 degrees. Baste continuously with the remaining wine or broth or water.

While baking, prepare the Carlsbad dumpling. Dice the mushroom and fry it until golden brown in a frying pan in clarified butter (let it cool down). In a bowl, mix the egg yolks, milk, nutmeg, nettles and flour. Add the browned breadcrumbs and mix (let soak). In a second bowl, whisk the egg whites with a pinch of salt. Finally, stir everything lightly and add more salt to taste.

Shape the hot dough into a roll in food foil, wrap the dumpling in it and tighten the edges (this amount makes 2 dumplings). Steam for 20 – 25 minutes.

Let the dumplings cool slightly and slice with a sharp knife. Serve with the roasted rabbit.

Recommendation:

Rabbit meat is very tender, tasty, dietary and offers a variety of adaptations. If you plan on losing weight by swimming, then sauté it in onions and only lightly season with salt, pepper, crushed cumin and garlic. You can complement the plate with boiled potatoes and perhaps steamed spinach, carrots or kale. However, it also makes a very good roast – on mushrooms, root Vegetable Recipes, French-style with Dijon mustard.

Note:

About the company. Today the company is headed by Thomas Bruch, the fifth generation of the Bruch family. Globus Holding entered the Czech market in 1991 with the establishment of Globus Praha s.r.o. The first Czech hypermarket was opened on 4 November 1996 in Brno – Ivanovice. Currently, there are 15 hypermarkets in the Czech Republic. The hypermarkets have their own complete butchery production, complete bakery production including confectionery and their own restaurants and cafés. Globus’ own production facilities produce more than 700 food products, which are labelled Globus Honest Production. Globus CR has won several awards in the categories of Grocer of the Year, Czech Food and Golden Cob. For more information visit www.globus.cz and https://www.facebook.com/GlobusCesko