Easter candle with nettles

Last Updated on August 21, 2024

Grits scalded with hot milk, mixed with egg yolks, scalded nettles, butter and stiff snow from egg whites, baked in the oven.

Ingredients:

6 tablespoons of steamed and chopped young nettle leaves 4-5 tablespoons of hot milk 4 tablespoons 2 tablespoons melted butter 1 tsp salt 4 pcs of egg

Procedure:

1. Wash semolina with hot milk, add butter, 4 egg yolks and salt, beat well
2. Stir in the scalded and chopped nettles, and finally stir in the stiff snow beaten from 4 egg whites
3. Spread the mixture into a well-greased tin and bake in a preheated oven at 180-190 °C for about 20 minutes.