Džuveč
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Bits of roasted meat sauteed with Vegetable Recipes and rice with potatoes.
Ingredients:
Procedure:
1. Fry finely chopped onion in lard
2. Add all the diced meat and fry it
3. Throw in the diced Vegetable Recipes, add salt and pepper, pour in the stock and simmer for half an hour
4.
Recommendation:
– As a side dish we can offer fresh bread.
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