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Dutch Pea Soup

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Erwtensoep is the original name of this pea soup served with an insert of sausages and smoked pork belly.

Ingredients:

300 g of peas 200 g leeks 100 g smoked pork belly 2 pcs pork legs 2 pcs potatoes 1 pcs onions 1 pc leek 1/4 pcs celery celery knife

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water pepper salt

Procedure:

1. Soak the peas and let them swell overnight in cold water
2. The next day put the swollen peas to boil together with the pork legs, when the legs are soft, take them out and peel them, cut the meat and other ingredients into small pieces
3. Finally, season the soup with salt and pepper.

Recommendation:

In Holland, this soup is served as a separate course with bread.

Note:

Recipe sent to us by Dalibor Marounek