Dumplings with plums topped with cream

ingredients

2 pcs buns 1 pcs egg 300 g coarse flour 800 g plums 200 ml cream to taste cocoa, salt

procedure

Sprinkle the soaked and pressed buns with flour, add salt, egg and work into a dough. Roll it out on a paddle, cut it into squares, wrap the plums in them, wrap them and cook them in salted water. On a plate, pour the cream over the plums and sprinkle with cocoa.