Dumplings with eggs, bacon and smoked

Classic bread dumplings with eggs and bacon fried in a pan, set with cubes of smoked meat, served with pickles.

Ingredients:

Rule for 2 servings: 7-8 pcs plates of aged bread dumplings 5-6 pcs eggs 30 g smoked meat 30 g bacon 1 tablespoon fat pepper salt chopped chives for garnish sour pickles as a side dish

Procedure:

Cut the bacon and smoked meat into small cubes, cook until crispy

Add a tablespoon of lard, once loose, and the diced bread dumplings

.Fry the dumplings until golden, then add the eggs, letting them set, stirring the dish occasionally

Salt and pepper to taste, serve individual portions sprinkled with chopped chives, along with pickles.

Note:

Photo: Naďa Indruchová

bacon and smoked