Dudácký špalík
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Plates of pork leg or shoulder filled with smoked pork belly, browned in fat. Recipe from Rokycany.
Ingredients:
Procedure:
1. Cut the pork into 4 thick slices and cut one side
2. Place a slice of smoked pork belly in each slice, secure with toothpicks
3. Salt and pepper the meat and fry it in the fat
4. Remove when soft, fry the sliced onion in the fat, pour hot water over it, boil, reduce to a simmer and dust with flour
5.
Recommendation:
Serve the meat prepared in this way preferably with roasted potatoes.
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