Duck po šumavsku

Last Updated on October 26, 2024

Regional food from Šumava. Roast duck served with dumplings, topped with a sauce made from the fat set on lard fried with a mixture of mushrooms and smoked meat, seasoned with red wine.

Ingredients:

1 piece of catsup 200 g pound smoked meat 200 g of sterilised onions 200 g of dried mushrooms 1 dl red wine smooth flour

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cumin water pepper

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salt

Procedure:

1. Place the cleaned duck on its back in a roasting tin, season with salt and pepper, cover with water and roast in an oven preheated to 200 °C, pierce the skin during roasting to allow the fat to drain out, remove the cooked fat from the roasting tin with a spoon so that it does not burn, set aside
2. Stew the chopped smoked meat in some of the fat, pass the soaked mushrooms and onions, pour the wine over everything, dust with flour
3.

Note:

Recipe and photo sent to us by Dalibor Marounek