Duck Loin with Wine Sauce - quickezrecipes.com

Grilled slices of venison back served with cheese gnocchi, lightly topped with wine sauce.

Ingredients:

Spices for 4 people: 500 g of boneless turkey back 80 g 80 gEnglish bacon 4 g juniper berries 50 ml olive oil 1 dl red wine pepper salt For the sauce: 100 g of carrots 100 g celery 50 g pearl onions 50 g onions 50 g tomatoes 40 g of butter 50 ml beef stock 50 ml oil 2 dl red wine Cheese gnocchi: 250 g white bread 250 g menthol 80 g grated parmesan 80 g grated parmesan 15 g smooth flour 10 g butter (for the dough) 200 ml of milk 2 pcs eggplant 1 pc medium sized onion 1 pk yolk 2 tbsp chopped parsley mace ground pepper salt

Procedure:

Meat Preparation:
1. Mix red wine with juniper, oil, pepper and mix everything together
3. Soak the meat in the resulting marinade, then wrap in bacon slices and refrigerate (at this stage, prepare the sauce and cheese gnocchi)
4. In a frying pan in heated oil, fry the rested meat on all sides, then put it in a baking dish in the oven and bake for another 10 minutes, the bacon should be golden brown and the meat should be elastic to the touch.
5. Cut the meat into thin slices, arrange on a plate and add the sauce.

Preparation of the sauce:
1. Carrots and celery, cleaned, cut into cubes, take half of them and add the other half to a saucepan, where heat the oil and let the finely chopped onion fry in it
2. Stir fry the Vegetable Recipes, add the tomatoes cut into smaller pieces, pour in the wine and simmer until fully cooked, add beef stock if necessary
3. Mix the cooked Vegetable Recipes and add the rest of the chopped Vegetable Recipes, pearl onions and cook for another 10 minutes
4. Finally, stir in the butter and keep the sauce warm.

Preparation of cheese gnocchi:
1. Cut the bread into wafers, pour milk over it and let it soak
2. Chop the peeled onion finely and let it fry in butter
3. Cut the cheese into fine cubes, add it to the soaked bread together with the onion, plain flour, eggs, egg yolk and make a dough, mixing in herbs and spices
4. Using a spoon and a wet hand, form egg-sized gnocchi, place in salted hot water and cook for about 12-
15 minutes
5.

Recommendation:

Supplement.

Note:

For more on venison processing, see our cooking school.