Duck broth
Last Updated on
ingredients
3 liters water 500 g duck neck 2 pcs bay leaf 7 pcs black peppercorns 1 tbsp salt 1 pk paprika 2 cloves garlic 3 pcs carrots 1 pk onion 1/4 pk celery 2 pk parsley
progress in the video above
Best broth not just on Sundays, give it a try!
1.
Pour water into a large pressure cooker and add the duck necks. Bring to the boil.
2.
After boiling, remove the accumulated foam (protein from the meat).
3.
Next, add all the spices – salt, bay leaf, black pepper, whole onion and add the garlic cloves to the peppers and add them to the stock as well.
4.
Add the cleaned Vegetable Recipes like carrots, celery and parsley. Bring to the boil.
5.
Close the pressure cooker and cook for 40 minutes.
6.
Serve with or without pasta by cutting the Vegetable Recipes into fine pieces.
