Duck breast and potato soufflé recipe
Ingredients
4 servings 4 pieces of duck breasts salt pepper ground thyme and rosemary 500 g potatoes Type B oil for frying
Recipe preparation
1 Wash the breasts, drain and carefully slice the skin with a net.
4 servings 4 pieces of duck breasts salt pepper ground thyme and rosemary 500 g potatoes Type B oil for frying
1 Wash the breasts, drain and carefully slice the skin with a net.