Drozďové knedlíčky III.

Last Updated on July 29, 2024

Another recipe for tasty balls prepared from yeast, eggs, breadcrumbs, spices and other ingredients, a traditional ingredient of our grandmothers and great-grandmothers in broths.

Ingredients:

42 g of yeast 1 pc garlic cloves 1 pc smaller onion 1 handful of breadcrumbs 3 tbsp milk 1 tbsp chopped parsley 1 tbsp of lard 2 tsp of marjoram 1 piece of egg pepper

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salt

Procedure:

Fry the finely chopped onion in hot lard, add the chopped or pressed garlic and let it flourish

Add the crumbled yeast and knead it into a slurry, then add the milk and let it cool

Add the rest of the ingredients to the cooled mixture and work it so that it is smooth, adding breadcrumbs as needed

Shape the dumplings in your hands and boil them directly in the soup or water

Cook for about 10 minutes until they float to the surface.

Note:

Recipe from Cooking with Tom, photo and text by Naďa Indruchová