Dried porcini mushrooms
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ingredients
1 kg of mushrooms
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1.
Clean the mushrooms with a knife and cut them into slices about 3 to 4 mm thick. Place the mushroom slices on wooden sticks or sieves so that they do not touch each other.
2.
The starting temperature for drying should always be lower, about 40 to 50 degrees. The main drying temperature should be about 60 to 65 degrees. We can dry again at about 55 degrees. During drying, turn the mushrooms over.
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