Dresden Egg Cuts

Last Updated on October 10, 2024

Sweet dessert with cottage cheese filling topped with egg topping.

Ingredients:

Ingredients for 4 people: 300 g smooth flour 80 g of butter 80 g sugar 20 g of yeast 1 dl milk (about) 1-2 pcs eggplant salt fat to grease the sheet For filling: 1 kg soft cottage cheese 60 g of sugar 2 pcs egg citron flavoring Egg topping: 5 pcs eggplant 80 g raisins 80 g

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80 g butter 1 tbsp smooth flour

Procedure:

1.

Stir the yeast with a tablespoon of sugar, a tablespoon of plain flour and three tablespoons of lukewarm milk
2. Sift the plain flour into a bowl, make a well in it, pour in the yeast mixture and let it rise
3. In the meantime, spread the softened butter with sugar, add the beaten eggs one by one, add everything to the risen sourdough, supplement with lukewarm milk if necessary, add salt and work the dough
4. Let the dough rise in a warm place, then roll it out, transfer it to a greased baking sheet using a rolling pin, shape it into a rectangle with your hands and let it rise again for a while
5. Then evenly spread the curd filling (mix the curd with sugar, add beaten egg, flavouring and foam)
6. Cover everything with the egg topping (spread the butter with the sugar, gradually stir in the egg yolks, a pinch of salt and finally the stiff egg white snow and smooth flour) and cover with the sieved, rinsed and drained raisins
7. Bake in a moderately heated oven.