Doughnuts (Donuts)
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American doughnuts made at home.
Ingredients:
td>milk
Procedure:
1. Heat the milk in a saucepan, add a tablespoon of sugar, a tablespoon of flour and crumbled yeast, let the sourdough rise
2. Add the rest of the sugar and flour, vanilla sugar, a pinch of salt, butter, egg and egg yolk to the sourdough
3. Make a smooth dough, cover it with a cloth and let it rise in a warm place for about 30-40 minutes until it doubles in volume
4. Grease the doughnut tin with butter, fill with dough, smooth the surface with a knife dipped in water, leave covered to rise for another 20 minutes
5. Bake in a preheated oven at 180 °C for 20 minutes
6. When the doughnuts are still hot, turn them out of the tin
7.
Note:
Note:
Recipes for toppings can be found in the category: Frostings, sweet creams.