Double Cabbage

Last Updated on October 24, 2024

Recipe for wonderfully flavoured cabbage served as a side dish, which comes from the cookbook “Tak chutná hanácké Slovácko”.

Ingredients:

1 kg of sauerkraut 1 kg of cabbage 1 pc large onion 3 tbsp lard 2 tablespoons of plain flour 2 tablespoons sugar 1 tsp salt 4 pinches whole cumin pinch of ground pepper

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water as needed

Procedure:

Shred the cabbage finely and bring to a boil in an uncovered large pot along with the sauerkraut, cumin, salt and water.

Fry the finely chopped onion in the lard until golden, add the sugar to caramelize it a little. Dust with flour and make a roux. Remove the mash from the heat, pour water and stir well.

Pour the prepared mash into the cooked cabbage and simmer everything.

Recommendation:

Serve with, for example, roast meat and dumplings.

Note:

Photo: D. Marounek