Domažlice Pork Ragout

Last Updated on August 24, 2024

Simplified cubes of pork shoulder served with sauce enriched with peas, cucumber and egg.

Ingredients:

500 g of pork shoulder 150 g of sterilised peas 2 pcs of/td> sweet and sour cucumbers 2 pcs hard boiled eggs 1 pc onions pork or beef broth red ground pepper smooth flour cream lard salt

Procedure:

Cube the meat, season with salt

Fry the finely chopped onion in the lard, add the meat, fry, sprinkle with paprika, pour in the stock or water, simmer until the meat is tender

.Mix the plain flour with the cream, pour over the soft meat and cook over a low heat

Finally add the diced cucumber and peas

Serve with dumplings or rice, add pieces of boiled eggs to the sauce on the plate.

Note:

Recipe and photos sent to us by Dalibor Marounek