Devilish sausages on beer
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Cut sausages stuffed with onions and hot peppers, baked with black beer and seasoned with ketchup.
Ingredients:
Procedure:
1. Cut the sausages lengthwise so that they can be opened and brush the cutting surfaces with spicy mustard
2. Place onion slices and halves of cleaned hot peppers in the cuts
3. Then place the pieces in a small baking dish, pour black beer over them and add spicy ketchup
4. Put in the oven and bake at high temperature for about 1 hour.
Recommendation:
Serve with bread.
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