Devilish beef percale
Last Updated on
ingredients
4 pcs onion 700 g beef leg 2 tbsp worcestershire sauce 1 tbsp ground red sweet paprika 5 cloves garlic 1 pk hot pepper 1 tbsp salt 1 can lentils 1 pk potatoes 2 pk bay leaves oil
progress
An unconventional dish you’ll love…
1.
Cut the onion and meat into larger pieces.
2.
Then fry the onions in oil until golden and add the meat.
3.
Add 1 tbsp sweet paprika and 2 tbsp worchester sauce.
4.
Add 5 garlic cloves, 1 hot pepper chopped finely and 1 tbsp salt.
5.
Cover everything with water (about 1 litre).
6.
Mix 1 can of lentils and 2 bay leaves. Simmer covered for at least 1 hour until the meat is completely tender.
7.
Just before finishing, grate 1 raw potato and add it to the perch. It will thicken beautifully so we don’t have to add flour.
8.
Good taste!
