Dessert soup with pork

ingrediencie

2 tbsp oil 1 pk onion 200 g pork 1/2 tbsp ground sweet paprika 1 pinch ground hot red pepper to taste salt 1 pk bay leaf 1.5 litres water 150 g root Vegetable Recipes 1 pk bell pepper 2 pk tomato 1 tbsp plain flour a little parsley

step

1. Fry the finely chopped onion in oil, add the meat cut into cubes, fry, sprinkle with ground paprika, salt, add spices, pour water and cook almost tender. 2. Add coarsely grated root Vegetable Recipes, pepper slices and peeled tomatoes, cut into slices. 3. Dry fry the flour, mix with a little water, add to the soup and bring to the boil. Garnish with chopped parsley.