Currant cake recipe
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Contents
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Number of servings
Number of servings: n/a For toasting 400 g sour cream 70 g semolina sugar 3 eggs For the dough 300 g mano slo (melted) 600 g plain flour 1 pc. For the filling 1 kg of redcurrants (or any other currants)
Recipe preparation
1 Knead the flour, sugar, cinnamon, salt, egg and melted butter by hand in a bowl into a dough that resembles a linseed.
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