Dessert cream with caramel

Last Updated on December 17, 2024

A delicious chilled dessert decorated with fresh strawberries and chopped pistachios.

Ingredients:

Rule for 4 servings: 230 ml whipping cream 230 ml milk 180 g sugar 4 pcs yolks 2 pcs eggs 1 pcs vanilla pod peel of 1/2 pcs of a chemically untreated orange cinnamon stick For garnish: 4 tablespoons chopped pistachios

/tr>

8 pieces of strawberries

Procedure:

1. Add the inside of a cut and scraped vanilla pod to the pot of milk and cream
2. Add the cinnamon and orange zest, bring to a boil, then strain the cooked base
3. Beat about 80 g of sugar, eggs and egg yolks until stiff and mix with the strained cream base
4. Place the bowl in a hot water bath and whisk the contents into a thick cream
5. Boil the caramel from 100 g of sugar and 100 ml of water
6. Pour the caramel into individual glasses, top with the cream and chill
7. Decorate the cooled dessert with fresh strawberries, sprinkle with chopped pistachios.

Note:

Water bath – Place the container with the dish in a pot half filled with hot water, keeping it just below boiling point.