Demikat

ingredients

150 g bryndza 1 dl cream 1/2 liter water 1 pk onion pk minced red pepper pk salt pk crushed cumin

procedure

1.

Cut the onion and put it to boil in water, add cumin, salt and ground red pepper.

2.

In a bowl, mix the bryndza thoroughly with the cream or milk and pour in the strained broth. Serve with toasted bread cut into small cubes.