Demikát – brynzová soup
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Demikát is a Slovak bryndza soup. It is used as a base water in which to cook halušky called haluškovica.
Ingredients:
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Procedure:
1. Cut the peeled onion into thin slices and put it in the gnocchi
2. Add salt, cumin and paprika, cook until tender 3. Stir the brine with the cream, add a little broth, pour into the soup and stir thoroughly
4. Cut the bread into cubes and fry in the lard
5.
Note:
Recipe sent to us by Dalibor Marounek
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