Delicious Orchards recipe for Pecan Pie

Delicious orchards have the perfect recipe for Pecan Pie. This dish is made with simple ingredients including pecans, sugar, corn syrup, butter, and eggs. The instructions are easy to follow and the result is a delicious and rich pie.

Pecan pie is a classic dessert that is perfect for any occasion. The key to a good pecan pie is using fresh, quality ingredients. The pecans should be plump and fresh, and the sugar, corn syrup, and butter should be of good quality as well.

The first step in making this pie is to blind bake the crust. This can be done by preheating the oven to 350 degrees Fahrenheit and then lining the pie dish with parchment paper. Once the oven is preheated, the parchment paper should be placed in the dish and the pie weights should be added on top. The parchment paper and weights will help to keep the crust from puffing up during baking.

After the crust has been blind baked, the pecans, sugar, corn syrup, butter, and eggs should be combined in a mixing bowl. The mixture should be stirred until everything is well combined. Once the mixture is ready, it should be poured into the prepared crust.

The pie should be baked for 45-50 minutes or until the filling is set. Once the pie is out of the oven, it can be serve immediately or cooled to room temperature first. Pecan pie is best served with a dollop of whipped cream or ice cream on top