Delicious mushroom and sour milk soup
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ingredients
120 g mushrooms 20 g lard 40 g onion 1/4 litre sour milk 40 g plain flour to taste salt, bay leaf, pepper, vinegar
step
Simmer the mushrooms in the fried onion. Add salt, bay leaf, cover with water and bring to the boil. Pour in the sour milk mixed with flour and bring to the boil. Season with vinegar and salt.
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